Vol. 50 No. 2 (2014): Food, Culture, and Politics

View Vol. 50 No. 2 (2014): Food, Culture, and Politics

Published: 2014-12-03

Editorial

Editorial: Comida, cultura y política

Juana Camacho Segura

7-10
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Articles

Gastronomic Republic and Country of Cooks: Food, Politics, Mass Media, and a New Idea of Nation for Peru

Raúl Matta

15-40
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“Clean Pulque” / “Dirty Pulque”: Disputes about Legitimacy and the Social Production of Value

Marisa J. Valadez Montes

41-63
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Recipes and Cookbooks for the National Pot: The Construction of the Colombian Culinary Project in the Nineteenth Century

Laura Catalina García Mera

65-93
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A Cheese among Others. Whey, Families and Relations in the Hills of Jujuy

Francisco Pazzarelli

95-118
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Food and Migrant Women in Buenos Aires, Argentina. Traditions, Recreations and Tensions at Meal Time

Andrea Mónica Solans

119-139
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Making the City “Edible”. Food Networks as Eating Strategies of the Urban Indigenous of Leticia, Colombian Amazon

Blanca Yagüe

141-166
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Method questions

Supply-Side Sushi: Commodity, Market, and the Global City

Theodore C. Bestor

171-214
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Temas diversos

The Logic of Adherence. An Analysis of the Construction of Meaning in the Context of Evangelical Social Situations and Alternative Therapies (Buenos Aires, Argentina)

Mariana Bordes, Joaquín Algranti

219-242
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Methodological Tools for the Management of Intangible Heritage. The Case of the Municipality of Olavarría, Buenos Aires, Argentina

Mercedes Mariano, María Luz Endere, Carolina I. Mariano

243-269
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Reviews

El indígena en el cine y el audiovisual colombianos: imágenes y conflictos

Álvaro Villegas

272-276
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Black Rice. The African Origins of Rice Cultivation in the Americas

María Carolina Mesa Ramírez

277- 281
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